Biosta 3-Tier Sprouter

The Biosta Sprouter is easy to use sprouting system for making a variety of nutritious sprouts right in the kitchen. Designed for sprouting small seeds such as alfalfa, radish, etc. The Biostasprouter has 3 nested 7.75” growing trays, a water collection tray, and a lid. The patented capillary action valves maintain the optimum moisture level for germination from one initial watering. Instructions are included. The Biosta Sprouter has three nesting 7-3/4" diameter sprouting trays, a water collection tray, and a lid. Using the sprouter is simplicity in itself.

Features:

Delicious sprouts that are homegrown
No energy needed – just a little space and a bit of water
Easy to use and affordable to grow
Sprout a variety of seed types at the same time
3 Levels allow sprouting various seed types at one time or starting trays at different times for continuous production
The Biosta design allows the trays to drain into one another
This structure is perfect to produce the proper amount of humidity for quick germination
Lightweight and compact

How to use the Biosta?

First, insert the red drainage caps in each tray. Then cover the ribbed surface of each tray with a thin layer of seeds.
Next, pour approximately 1 pint of warm water into the top tray. The unique design allows the trays to successively drain into one another - leaving approximately 1-2 tablespoons of water in the ribbed bottoms of each tray. This is just sufficient to produce the proper humidity for quick germination. For small seeds such as alfalfa, cress or mustard you only need to re-water once in 4 days. Depending on room temperature and lighting conditions your sprouts should be ready in between 3 and 5 days after initial watering. Not only are the sprouts you make guaranteed fresh (because you germinated them) but they are considerably more economical than buying them at the supermarket.